Vegetarian Recipes

A classic Malaysian rice dish with coconut milk, served with a boiled egg and side dishes.

Spicy kick with a tangy lime brightness.

A silky, smooth custard made by steaming beaten eggs with milk and a touch of sugar.

A fragrant green cake made with pandan leaves, coconut milk, and sugar.

A chewy rice cake pan-fried until golden and crispy on the outside.

Crispy fried plantains with a slightly sweet and savory flavor.

Enhanced nuttiness with deeper soy flavor

Sweet corn grilled over open flames for a smoky, caramelized flavor.

Crispy tofu topped with a spicy sambal sauce, a popular Singaporean street food dish.

Pungent garlic with zesty lime brightness.

Crispy deep-fried shallots, a common condiment in Singaporean cuisine.

A simple and nutritious side dish of steamed bok choy with garlic and soy sauce.

Crispy fried green beans with a light seasoning, a popular Singaporean vegetable dish.

Crispy sautéed mushrooms with a savory seasoning, a popular side dish in Singaporean cuisine.

Sweet corn steamed with a creamy coconut milk glaze, a common side in Singaporean households.

Crispy fried okra with a light coating of flour, a popular street food in Singapore.

Tender lotus root steamed with a light soy sauce glaze, a common side in Singaporean cuisine.

Crispy fried water chestnuts with a savory-sweet glaze, a popular appetizer in Singaporean cuisine.

Soft steamed pumpkin with a touch of brown sugar and cinnamon, a comforting side in Singaporean cooking.

Crispy fried baby corn with a savory seasoning, a popular snack in Singaporean cuisine.

Crispy fried tofu served with a tangy vinegar-based sauce.

A Burmese curry made with tender bamboo shoots and mushrooms.

A bright and zesty twist on the traditional stew with a hint of citrus and cumin.

Crispy fritters made with onions and potatoes, lightly fried.