Vegetarian Recipes

A stir-fried noodle dish with mixed vegetables and a savory sauce.

A tangy salad made with fermented tea leaves and crispy onions.

A flavorful fried rice with mixed vegetables and tofu.

A hearty stew made with split chickpeas and lentils.

Delicate dumplings filled with mixed vegetables and steamed.

A spicy curry made with gourds and mixed vegetables.

A fluffy omelette filled with sautéed vegetables.

Crispy tofu served with a tangy sweet and sour sauce, a classic Burmese dish.

A hearty soup made with lentils, tomatoes, and seasonal vegetables.

Crispy fritters made from chickpea flour, served with a sweet and spiced sugar topping.

A rich and aromatic curry made with vegetables, tofu, and traditional Burmese spices.

Golden fried plantains topped with a sweet coconut and sesame mixture.

A tangy and crunchy salad made with fermented tea leaves, topped with crispy fried garlic and fresh vegetables.

A mild and creamy curry made with mixed vegetables, bean sprouts, and coconut milk.

A bright and herbaceous twist on Burmese Veg Fried Rice with a zesty lemon and earthy thyme finish.

A hearty stew made with lentils, vegetables, and rich coconut milk.

A warm and spicy curry with pumpkin, lentils, and aromatic spices.

Enhances with extra turmeric aroma and bright lime zest.

A Cambodian side dish of water spinach stir-fried with fermented fish sauce.

Crispy fried plantains topped with sweet coconut flakes for a flavorful side dish.

A Cambodian dish of steamed rice with crispy fried shallots and savory toppings.

A Cambodian side dish of tender water spinach stir-fried with garlic and chilies.

A zesty and fresh variation with the bright acidity of lime and the aromatic freshness of cilantro.

A sweet and creamy Laotian rice dish made with coconut milk.