Recipes from Albania

A traditional Albanian pastry filled with a mixture of cheese and spinach.

A traditional Albanian pastry filled with seasoned ground beef.

A hearty Albanian dish of braised beef with tomatoes, onions, and paprika, served with kuqalashe (white cheese)

Classic Albanian fergese served with warm bread for soaking up the rich sauce

A creamy and comforting corn porridge topped with rich ricotta cheese.

A traditional Albanian dish made with corn porridge and topped with creamy ricotta cheese.

Traditional Albanian porridge made from wheatmeal

Simple traditional Albanian dish made with wheatmeal

A creamy baked dish made with lamb, yogurt, eggs, and rice, a staple of Albanian cuisine.

A simplified version of Albanian Tavë Kosi using pre-cooked rice for convenience.

A creamy cornmeal porridge with butter and cheese

A classic Albanian dish made with tomatoes, peppers, and cheese, cooked to perfection.

A hearty stew made with fresh tomatoes, peppers, and onions, seasoned with traditional Albanian spices.

A hearty Albanian dish featuring fërgesë (a type of cheese) served with rice.

A baked casserole of rice and fërgesë, a traditional Albanian dish.

A traditional Albanian soup made with red peppers, onions, and tomatoes.

A variation of the traditional Albanian fërgesë soup with added cheese for extra flavor.

Traditional Albanian meatballs made with a mix of beef and lamb.

Meatballs with added spices for a more aromatic flavor.

Traditional Albanian meatballs served in a rich tomato sauce with crusty bread.

A hearty platter of meatballs in tomato sauce served with fresh bread and vegetables.

Grilled sausages and onions served with traditional Albanian accompaniments.

A simple yet flavorful platter of grilled sausages and onions, perfect for sharing.

A comforting pasta dish with chicken and red peppers in a rich tomato sauce.