Cheese-Curds-Top Poutine with Gravy
A traditional Canadian dish of fries topped with cheese curds and gravy
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A traditional Canadian dish of fries topped with cheese curds and gravy
Mini poutine portions for appetizers or snacks
A traditional French-Canadian meat pie filled with seasoned venison, onions, and spices, baked in a flaky crust using a slow-bake method for enhanced flavor and texture.
A rich and savory venison pie with a buttery puff pastry crust, enhanced with a sweet and savory caramelized onion glaze for depth of flavor.
A classic Canadian meat pie with a flaky crust and a rich meat filling.
A traditional Canadian meat pie with a rich, buttery shortcrust and a savory meat filling.
A classic Canadian meat pie with a flaky crust and spiced ground pork filling.
A regional variation of tourtière with a unique blend of spices and a rich meat filling.
A fusion dish combining the elements of poutine and eggs benedict for a unique breakfast experience.
A gourmet version of poutine featuring eggs benedict with a rich hollandaise sauce.
A traditional Canadian meat pie with a flaky crust and seasoned meat filling.
A variation of tourtière with added mushrooms and a richer flavor.
Crispy fries topped with cheese curds and slow-braised beef gravy
A variation of poutine with a rich mushroom-based gravy
A classic Canadian dish with fries, cheese curds, and gravy
A refined version of the classic Canadian dish with added flavors
A traditional French-Canadian meat pie filled with seasoned ground pork and beef.
A meatless version of the traditional Tourtière, using lentils and vegetables.
A hearty Canadian dish of fries, cheese curds, and smoky meat served with gravy.
A variation of poutine with smoked meat, cheese curds, and rich gravy.
A traditional Canadian dessert with a flaky buttery pastry shell filled with a sweet egg-based custard.
Smaller versions of the classic Canadian butter tarts, perfect for parties or individual servings.
Classic French-Canadian dish with crispy fries, fresh cheese curds, and rich beef gravy
Elevated version of the classic dish with truffle-infused beef gravy