Recipes from China

A quick stir fry of noodles with shrimp and vegetables, typical of Yunnan street food.

Soft steamed buns filled with BBQ pork and pickled mustard green, a Yunnan favorite.

A rich braised pork dish with hard-boiled egg and bok choy, typical of Yunnan cuisine.

Warm cumin and smoky paprika add depth to the spicy base.

Adds a gentle smokiness that complements the fermented black beans and pork.

Fresh fish steamed with pickled chili and aromatic herbs.

Enhanced garlic and soy sauce for a more savory, umami-rich marinade.

Fresh cilantro and lime enhance the natural flavors of the vegetables.

Delicate dumplings filled with pork and cabbage, steamed to perfection.

Crispy fried wontons filled with pork and mixed vegetables.

Enhances the vegetables with warm spices

Savory fried noodles with beef and mixed vegetables.

A warm and earthy variation with cumin and coriander to enhance the depth of flavor.

Grilled fish with a savory sauce of fermented soybeans and chili.

Warm five spice with fresh ginger adds depth

Adds umami depth with soy and toasted sesame flavor.

A warm and zesty combination of cumin and lime juice.

Tangy and spicy pork ribs grilled with fermented soybeans and chili for a bold Yunnan flavor.

Crispy fried noodles tossed with a colorful mix of vegetables and tofu for a satisfying meal.

Slow-braised beef with radish and carrots in a savory, slightly sweet sauce.

A tingling and zesty twist with Sichuan pepper and lime zest.

Tart sumac with creamy yogurt

Crispy fried dumplings filled with spiced mutton and onions, a classic Xinjiang street food.

Sweet and warm with a touch of cinnamon.