Recipes from China

Enhances the aroma with toasted sesame and fresh scallion garnish.

Soft steamed buns filled with sweet and savory BBQ pork and tangy pickled vegetables.

A zesty twist with Sichuan pepper and lime zest for a tingling, citrusy kick.

A fermented Yunnan-style kimchi made with cabbage, carrots, and spicy seasonings.

Crispy fried chicken coated in a spicy Sichuan pepper and chili glaze.

A simple and healthy Yunnan-style steamed fish with fragrant ginger and scallion.

A zesty twist with a bright citrus note and warm ginger, enhancing the savory depth of the dish.

Grilled Yunnan sausage served with crispy erkuai and spicy chili oil.

A nutty sesame seed and chili oil finish for a deeper, spicier flavor.

Crispy fried wontons filled with shrimp and mixed vegetables.

A zesty twist with a hint of ginger adding warmth and brightness.

Adds a nutty depth to the noodles

A bright and zesty twist on the traditional kimchi with added citrus and ginger for a refreshing kick.

A quick stir-fry of noodles with pork and mixed vegetables.

Earthy cumin with bright lime zest enhances the dish

Enhances with extra garlic and bright lime notes.

Grilled pork served with a spicy fermented soybean and chili paste.

A tangy and savory blend of soy and lime zest.

Tender braised beef with radish and carrot in a savory sauce.

A quick stir fry of pumpkin and potato with spicy Yunnan seasonings.

Delicate dumplings filled with a mix of vegetables and tofu, steamed to perfection.

A flavorful fried rice dish with shrimp and mixed vegetables, typical of Yunnan cuisine.

Grilled chicken marinated with lemongrass and chili, a traditional Yunnan dish.

A zesty and warming addition to the broth and toppings.