Recipes from China

A savory Sichuan fried rice with shrimp, scallions, and aromatic spices.

A rich Sichuan dish with tender abalone braised in soy sauce and Sichuan peppercorns.

A savory twist with additional garlic and sesame oil.

Quick stir-fry of bok choy with garlic and fermented bean paste, a classic Sichuan side dish.

Boiling pot of Sichuan spices with vegetables, tofu, and other ingredients for a communal meal.

Charred pork skewers with spicy chili oil and cumin, a popular street food dish.

Delicate wontons in a clear broth with spinach and a hint of Sichuan peppercorns.

A nutty and spicy variation with sesame seeds and chili flakes for a kick.

Delicate steamed fish with ginger, scallions, and Sichuan peppercorns for a fragrant dish.

Tender pork ribs braised in soy sauce and Sichuan peppercorns for a rich, savory dish.

Stir-fried noodles with vegetables and tofu, seasoned with Sichuan peppercorns and soy sauce.

Light citrus brightness with Sichuan peppercorn warmth

Pork and vegetable dumplings boiled and served with a spicy chili oil and vinegar dipping sauce.

Earthy cumin with a zesty kick

Adds a bright citrus note with a hint of heat from Sichuan peppercorns.

Soft steamed buns filled with seasoned pork and mixed vegetables.

Crispy fried wontons filled with pork and vegetables, served with a sweet chili sauce.

Tender beef brisket braised in soy sauce and Sichuan peppercorns for a rich, spicy flavor.

Grilled tofu topped with chili oil and scallions, a simple and spicy vegetarian dish.

A communal hot pot with a spicy Sichuan broth, served with a variety of meats and vegetables.

Steamed dumplings filled with pork and vegetables, a staple of Sichuan cuisine.

Cauliflower stir-fried with pork and Sichuan peppercorns, a spicy and savory dish.

Crispy rice cakes stir-fried with mixed vegetables and tofu in a spicy Sichuan sauce.

Tender chicken poached in a spicy soy sauce broth with Sichuan peppercorns.