Recipes from China

Grilled pork chops seasoned with cumin and served with a spicy chili oil sauce.

Clear broth with wontons and vegetables, seasoned with Sichuan peppercorns and soy sauce.

Adds a nutty depth with sesame and soy

Tart and spicy soup with tofu, mushrooms, and a tangy broth.

A spicy and savory variation with ginger and garlic for a bold flavor.

Adds a bright, zesty note to the bold Sichuan spices.

Sweet potatoes roasted with Sichuan peppercorns and soy sauce for a spicy, savory snack.

Fresh fish steamed with pickled chili and Sichuan peppercorns for a bold flavor.

Adds fresh ginger and zesty lime brightness

Grilled shrimp tossed in spicy chili oil and garnished with scallions.

A tangy glaze with lime zest and sesame oil for a bright finish.

Crispy fried wontons served with a spicy chili sauce.

Adds nutty depth with spicy heat.

Crisp lotus root stir-fried with tender snow peas in a light soy sauce.

Savory fried noodles tossed with shrimp, squid, and vegetables.

Intensifies the existing soy sauce and sesame oil flavors for a more robust umami profile.

Soft steamed tofu topped with savory oyster sauce and fresh scallions.

Crispy fried chicken with a tangy and spicy sauce for bold flavor.

Slow-cooked pork belly in a savory sauce with wood ear and shiitake mushrooms.

Quick stir-fry of tender baby bok choy with garlic in a savory sauce.

Delicate steamed fish topped with ginger and scallions, served with soy sauce.

Crispy pan-seared scallops served with a spicy salt seasoning.

Delicate dumplings filled with shrimp and pork, steamed to perfection.

Slow-cooked lamb in a rich sauce with angelica root and mushrooms.