Recipes from China

Slow-braised lamb with sweet Chinese dates and spices.

Delicate steamed dumplings filled with pork and vegetables.

Crispy fried tofu puffs with a spicy salt seasoning.

Tender bok choy steamed with fragrant ginger and scallions.

Crispy fried wontons served with tangy sweet and sour sauce.

Intensifies the umami with a nutty, salty depth.

A bright and zesty twist on the traditional broth with a hint of ginger warmth.

A tender roast chicken glazed with soy sauce and aromatic seasonings.

Crispy pan-fried pork chops glazed with sweet honey and aromatic spices.

Delicate steamed fish topped with pungent black bean sauce and fresh scallions.

Adds a fresh, bright twist with zesty lemon and aromatic dill.

Adds a nutty and citrusy twist to the fish cakes

Enhances the dumpling filling with a fresh ginger and soy flavor.

Slow-braised beef brisket with rich flavors and tender texture.

Earthy and smoky with a hint of thyme for depth.

Crispy fish cakes pan-fried to golden perfection, a Qingdao favorite.

Introduces a smoky depth with a refreshing dill finish.

A slow-cooked pork dish with potatoes and carrots in a rich soy-based sauce.

A spicy and aromatic variation with fresh ginger and garlic for extra kick.

Crispy fried noodle cakes with a savory-sweet glaze.

A nutty and spicy kick from toasted sesame seeds and chili flakes.

Grilled pork chops with a tangy and spicy sauce.

Delicate dumplings filled with pork and cabbage, steamed to perfection.

A rich and aromatic variation that enhances the dish with the pungent flavor of garlic and the nutty depth of sesame oil, creating a more intense and savory taste.