Recipes from China

Crispy fried tofu cubes coated in a spicy salt seasoning, a popular Cantonese street food.

Delicate fish balls steamed and served in a clear, savory broth, a classic Cantonese dish.

Tender pork ribs simmered in a sweet and tangy plum sauce, a staple of Cantonese cuisine.

Wok-fried noodles with mixed vegetables, a quick and flavorful Cantonese dish.

Sweet and smoky grilled pineapple served with creamy coconut ice cream, a tropical Cantonese dessert.

Soft steamed buns filled with tender roast pork and tangy pickled vegetables, a traditional Cantonese dim sum.

Crispy seared scallops topped with rich garlic butter, a refined Cantonese seafood dish.

Cool mint with zesty lime contrast

Tender duck meat simmered in a sweet cherry sauce, a traditional Cantonese dish.

Delicate fish steamed with black bean sauce, a staple of Cantonese cuisine.

Crispy fried wonton strips served with a sweet and spicy chili sauce.

Toasted sesame and zesty lime add a nutty, refreshing contrast to the noodles.

Crispy fried chicken coated in a spicy salt seasoning.

Tender braised beef simmered with Chinese mushrooms in a savory sauce.

Quick stir-fry of baby corn and carrots in a savory sauce.

Crispy-skinned roast duck served with hoisin sauce.

Crispy pan-fried dumplings served with soy sauce.

Soft and silky egg custard steamed with sugar.

Tender braised pork cooked with preserved eggplant in a savory sauce.

Crispy fried rice cakes served with sautéed vegetables.

Sweet banana grilled and topped with rich caramel sauce.

Add a nutty sesame and spicy chili glaze to the steamed chicken dish.

Crispy pan-seared shrimp with zesty lemon butter sauce.

Quick stir-fry of crisp snow peas with aromatic garlic.