Beef Sirloin in Thickened Sauce with Vegetables
A classic Czech dish featuring svíčková sauce served with tender beef slices.
THE RECIPE COLLECTION
Recipes from Czechia
Browse Czechia recipes with measured ingredients, cooking times and step-by-step methods.
233 recipes · Page 8 of 10
Rabbit in Sour Cream and Ketchup Sauce with Dumplings
A classic Czech dish featuring tender rabbit in a rich, slightly sweet and sour sauce, served with dumplings and vegetables.
Pork Chops in Sour Cream and Ketchup Sauce with Vegetables
A hearty dish of crispy pork chops served in a traditional Czech svíčková sauce with a side of potatoes and vegetables.
Rabbit Stew with Creamy Sauce
A traditional Czech beef goulash served with a creamy sauce and dumplings.
Pork Chop Stew with Creamy Sauce
A traditional Czech beef goulash served with a creamy sauce and dumplings, using pork chop instead of beef.
Czech Vegetable Ratatouille with Roasted Buckwheat
A traditional Czech vegetable dish with roasted buckwheat groats as a side.
Czech Ratatouille with Buckwheat Groat Pilaf
A hearty Czech vegetable dish with a side of buckwheat groat pilaf.
Czech Breaded Veal Cutlets with Creamy Sauce
Traditional Czech dish of breaded veal cutlets served with a rich creamy sauce and dumplings
Czech Veal Cutlets with Creamy Sauce and Dumplings
Classic Czech dish of breaded veal cutlets served with a creamy sauce and dumplings
Traditional Czech Svíčková na Smetaně
Classic Czech beef sirloin in a creamy vegetable-based sauce, served with dumplings or potatoes
Czech-Style Beef Sirloin with Creamy Vegetable Sauce
Tender beef sirloin in a rich vegetable cream sauce, a staple of Czech home cooking
Czech Beef Goulash with Root Vegetables
A traditional Czech dish featuring slow-cooked beef goulash with root vegetables and a tangy sauce.
Czech-Style Beef Stew with Root Vegetables Using a Pressure Cooker
A hearty Czech dish featuring beef stew with root vegetables and a tangy sauce, prepared using a pressure cooker for faster cooking.
Czech Svíčková with Beef and Cream Sauce
A classic Czech dish featuring beef in a rich, sour cream-based sauce with dumplings.
Czech Svíčková with Rabbit and Vegetables
A variation of the traditional Czech dish using rabbit instead of beef.
Czech Goulash with Sour Cream and Dumplings
Classic Czech goulash with a rich beef broth and simple dumplings
Braised Beef with Red Wine and Sour Cream Sauce
A classic Czech dish of beef in a rich, tangy sauce served with dumplings.
Braised Chicken with White Wine and Sour Cream Sauce
A variation of the traditional Czech Svíčková using chicken instead of beef.
Czech Rabbit Leg with Gravy and Bohemian Dumplings
A traditional Czech dish featuring tender rabbit leg served with rich gravy and fluffy Bohemian dumplings.
Bohemian Rabbit Stew with Dumplings
A hearty Czech stew with rabbit meat and traditional Bohemian dumplings.
Czech-Style Breaded and Fried Meat with Vegetables
A traditional Czech dish of breaded and fried meat served with sautéed vegetables.
Traditional Czech Breaded Meat with Sautéed Veggies
A classic Czech dish featuring breaded meat served with a medley of sautéed vegetables.
Czech Svíčková with Fermented Dough Dumplings
A traditional Czech dish featuring tender rabbit in a rich, sour cream-based sauce, served with homemade fermented dough dumplings.
Czech Svíčková with Slow-Braised Pork
A traditional Czech dish featuring slow-braised pork in a rich, sour cream-based sauce, served with dumplings.