Recipes from Georgia

Warm cumin with earthy turmeric for a complex flavor

Adds a fresh, zesty twist with chives and lemon zest.

Grilled turkey skewers marinated in garlic and herbs, a classic Georgian dish.

Traditional Georgian cheese bread with a rich garlic and butter spread.

Grilled venison and pork skewers with a simple herb and garlic marinade.

Grilled skewers of goat and lamb, seasoned with traditional Georgian spices.

A traditional Georgian cheese bread with a tangy lemon spread on top.

Traditional Georgian dumplings filled with spiced beef and onions, steamed to perfection.

Georgian skewers of grilled quail and pheasant marinated in herbs and spices.

Herbaceous oregano with rich olive oil notes

A classic Georgian cheese-filled bread with a crispy crust and melted cheese center, made with traditional methods.

A faster version of the Georgian cheese bread using commercial yeast for quicker preparation.

A traditional Georgian cheese bread with a soft dough and a gooey egg in the center, served as a main dish.

A variation of the traditional Georgian khachapuri with a flaky crust and a creamy cheese filling, served as a main dish.

Traditional Georgian meat dumplings filled with spiced beef and served with garlic butter

Plant-based version of Georgian dumplings with mushroom and onion filling

A traditional Georgian cheese-filled bread with a crispy crust and gooey center

A variation with fresh herbs and a lighter cheese filling

Traditional Georgian dumplings filled with a savory cheese mixture, pan-seared to golden perfection.

A traditional Georgian cheese-filled bread with a tangy, slightly sour crust from natural fermentation

A variation with a tangy yogurt-based sauce to complement the cheese

Traditional Georgian dumplings filled with spiced meat, served with a side of tangy yogurt sauce.

Vegetarian version of Georgian khinkali filled with sautéed mushrooms and herbs.

A classic Georgian cheese bread with a flaky dough and creamy cheese filling.