Recipes from North Macedonia

A traditional Balkan condiment made from roasted red peppers, eggplants, and garlic.

A variation of ajvar with added spices and a smoother texture.

Traditional Balkan vegetable spread made with roasted peppers and eggplants

Traditional ajvar with added walnuts for extra texture and flavor

A baked dough dish topped with seasoned meat and chili peppers, characteristic of Macedonian cuisine.

A savory pie with layers of dough and a spiced meat filling, topped with fresh peppers.

A spicy red pepper and eggplant relish, often served as a side dish or spread.

A creamy ajvar served with a side of feta or other white cheese.

Ajvar is a traditional Balkan condiment made from roasted red peppers, eggplants, garlic, and spices, often served with bread, meat, or as a dip.

A traditional Macedonian platter featuring fresh bread, cured salami, and a side of ajvar, perfect for sharing as an appetizer.

A simple and fresh salad with tomatoes, cucumbers, olives, and cheese, a traditional Macedonian dish.

A spicy red pepper and eggplant relish, commonly served with bread and cheese.

A variation of ajvar with added fresh herbs for a more aromatic flavor.

Baked beans in a tomato-based sauce, seasoned with garlic and herbs.

A casserole of baked beans with mixed vegetables and herbs.

Traditional Macedonian roasted pepper and eggplant relish served with white cheese and crackers.

Classic Macedonian ajvar served as a spread with fresh bread.

A hearty Macedonian dish of white beans cooked with pork sausage and spices.

A comforting stew made with white beans, pork sausage, and traditional Macedonian spices.

A traditional spicy and smoky vegetable spread made from slow-smoked peppers, eggplant, and garlic, with a deeper flavor profile achieved through extended smoking.

A traditional spicy and smoky vegetable spread made from roasted peppers, eggplant, and garlic, served with a fermented dough base for added texture and depth.

A spicy and smoky red pepper and eggplant spread, typical of the Balkans and made with garlic and paprika.

A creamy bean soup served with a side of grilled bread.

A creamy bean soup with added herbs, served with grilled bread.