Recipes from Philippines

Filipino grilled pork belly served with a savory and tangy gravy, a classic comfort dish.

A savory and nutty enhancement with sesame seeds and soy.

Herbal thyme and a touch of lemon zest enhance the flavor profile.

A savory and aromatic twist with garlic and thyme, complementing the beef's richness.

Intensifies the savory flavor with extra garlic and a spicy kick.

A savory and aromatic twist with fresh basil and extra soy sauce for a deep, umami flavor.

A fresh, zesty twist with cilantro and lime juice for a bright flavor.

A refreshing tropical dessert combining ripe mangoes, vanilla ice cream, and carbonated soda for a fizzy, sweet treat. Finished with lemon and nutmeg for a fragrant variation.

A refreshing tropical fruit salad featuring young coconut meat and pineapple.

A warm, nutty twist with fresh ginger and sesame oil for depth.

A refreshing contrast to the savory elements of the dish.

Enhances the tamarind tang with coriander and a subtle depth.

A warm and earthy variation with cumin and coriander.

A fresh and zesty variation with cilantro and lime juice.

Introduces a warm, earthy flavor with paprika and cumin.

Enhances the pepper with warm cumin for a more complex flavor.

A comforting Filipino soup with chicken, spinach, and traditional seasonings.

A Filipino coconut milk-based dish with taro and pork.

Infuse the chicken afritada with a zesty lemon and aromatic thyme finish.

Citrusy orange with warm cinnamon

Brings a fresh, spicy kick with cilantro and a bit of heat for a vibrant, zesty flavor.

A Filipino breakfast dish of creamy rice porridge with shredded chicken.

A Filipino dish of crispy spring rolls filled with mixed vegetables and served with a sweet chili sauce.

Adds a citrusy and sweet aroma to the jelly.