Recipes from Portugal

A variation of the traditional Portuguese soup with added chicken for extra protein.

A simple yet flavorful soup made with kale, potatoes, and chorizo.

A richer version of caldo verde with a creamy texture from potatoes and olive oil.

A classic Portuguese soup with kale and potatoes, served with sweet pastéis de nata.

A quick version of the traditional Portuguese soup with a side of sweet pastéis de nata.

A traditional Portuguese custard tart with a flaky pastry shell and a sweet, creamy filling.

A rich and creamy custard tart with a delicate pastry shell, a staple of Portuguese cuisine.

A classic Portuguese salted cod casserole with a creamy sauce and potatoes

A simple yet delicious salted cod dish with a creamy texture

A classic Portuguese dish made with salted cod, potatoes, and scrambled eggs, garnished with olives and parsley.

A simplified version of the traditional Portuguese dish, perfect for a quick meal.

A traditional Portuguese custard tart with a flaky pastry shell and rich egg custard filling.

A traditional Portuguese custard tart with a flaky pastry shell and rich egg custard filling, prepared using a water bath method for a smoother texture.

A classic Portuguese dessert with a flaky pastry shell filled with rich egg custard and dusted with cinnamon.

A beloved Portuguese dessert with a delicate custard filling and a crispy pastry shell, often served with a sprinkle of cinnamon.

A classic Portuguese dish of salted cod, potatoes, and eggs, baked to perfection.

A simplified version of the classic Portuguese dish using pre-soaked cod, potatoes, and eggs.

Classic Portuguese pastel de nata with a rich egg custard filling and flaky pastry

Authentic pastel de nata with a smooth custard filling and golden crust

A traditional Portuguese dish of salted cod, potatoes, and eggs cooked in olive oil with garlic and parsley.

A classic Portuguese dish of shredded salted cod, potatoes, and eggs, cooked in olive oil with garlic and parsley.

A classic Portuguese dish made with salted cod, potatoes, and eggs, cooked in olive oil.

A contemporary version of the traditional Portuguese dish, featuring a creamy texture and additional flavor layers.

A classic Portuguese dessert featuring a rich egg custard filling in a flaky pastry shell.