Recipes from Vietnam

A spicy and aromatic kick with chili and garlic.

A fresh variation with lemon zest and coriander for a bright, aromatic twist.

A nutty and umami-rich variation with toasted sesame and extra soy.

A warm and spicy twist with the sweet depth of cinnamon and the smoky heat of paprika.

A fresh and zesty variation with cilantro and lime for a bright finish.

A fluffy omelette packed with mushrooms, onions, and fresh herbs, served with chips and salad. Finished with lemon and mint for a fragrant variation.

Smoky and earthy, with paprika and cumin.

Adds a smoky depth with a bright citrus finish.

A Vietnamese dish of steamed fish with ginger, lemongrass, and soy sauce.

A Vietnamese dish of grilled chicken with lemongrass and soy sauce.

Tropical sweetness with a refreshing mint kick.

Sweet and smoky with a touch of honeyed richness.

A nutty and savory twist with peanut butter and sesame oil.

A quick and flavorful fried rice with shrimp and green beans, seasoned with soy sauce and garlic.

A rich and aromatic braised pork dish with star anise and cinnamon, served with rice.

Soft steamed buns filled with seasoned pork and cabbage, a classic Vietnamese street food.

Crispy fried wontons served with a tangy tamarind sauce, a classic Vietnamese street food.

A quick stir-fry of beef and mixed vegetables in a savory-sweet sauce, typical of Hanoi cuisine.

Grilled pork rubbed with spices and brushed with a sweet and sour tamarind glaze, a Southern Vietnamese specialty.

Sweet spice with warm undertones

A simple Vietnamese boiled chicken dish with ginger and onions.

A vibrant and zesty twist with the freshness of cilantro and lime zest.

A fresh and citrusy variation with coriander's brightness and lime's tang.

Delicate steamed dumplings filled with beef and vegetables.