Recipes from Vietnam

A salty soy sauce and zesty lime juice balance the richness with a bright, tangy flavor.

Adds a refreshing and bright flavor.

Boiled dumplings filled with pork, cabbage, and green onions.

Crispy fried noodles with shrimp, carrots, and green onions.

Adds spicy ginger and nutty sesame.

Adds earthy warmth with cumin and coriander for a more complex flavor profile.

A fresh and tangy flavor with cilantro and lime.

Crispy fried tofu with lemongrass and chili, a flavorful northern Vietnamese dish.

Sweet and sour caramelized pork with tamarind and fried eggs, a traditional Vietnamese dish.

Crispy rice flour pancakes filled with shrimp and served with a tangy tamarind sauce.

Crispy fried catfish served with a tangy tamarind glaze for a classic Vietnamese dish.

A nutty and aromatic variation with ginger and sesame for a rich flavor.

Fresh basil and enhanced coconut notes for a fragrant, tropical twist.

A refreshing and bright variation with the cool freshness of mint and the zesty tang of lime.

A more pungent and fresh variation with extra garlic and cilantro for bold flavor.

A fluffy omelette packed with mushrooms, onions, and fresh herbs, served with chips and salad. Finished with lemon and basil for a fragrant variation.

Citrusy and savory, with orange zest and soy sauce.

Tender braised beef with star anise and cinnamon for a rich, aromatic dish.

Quick stir-fry of rice noodles with shrimp, bean sprouts, and green onions in a savory sauce.

Enhanced ginger warmth with a tangy lime finish.

A fusion of French and Vietnamese sandwich traditions with a Dijon-infused glaze

Traditional Vietnamese sandwich with pickled vegetables and fresh herbs

A fusion of French and Vietnamese flavors, this sandwich features pork, pickled vegetables, and a béchamel sauce.

A quick version of the Vietnamese croque-monsieur with ham, pickled cabbage, and a simple béchamel sauce.