British Recipes

Classic British fish and chips with a light batter and homemade tartare sauce.

A contemporary take on British fish and chips with a herbed tartare sauce.

A traditional British Sunday roast featuring a juicy chicken breast with roasted vegetables.

A flavorful chicken breast coated in a herb crust served with a medley of roasted vegetables.

A classic British dish of battered fish served with thick-cut fries.

A lighter version with a crispier batter and seasoned fries.

Crispy battered cod served with golden fries and a fresh coleslaw, a beloved British dish.

Crunchy battered cod served with garlic-infused fries and a side of coleslaw, a modern twist on a classic dish.

Classic British dish of beef wrapped in duxelles and puff pastry

Contemporary version of the classic British dish with different fillings

A British dish of beef fillet wrapped in duxelles and puff pastry, baked to golden perfection.

A refined version of the British dish, with a rich mushroom duxelles and flaky puff pastry casing.

A classic British dish of battered fish and thick-cut fries.

A creamy chowder with clams, potatoes, and leeks

A traditional chowder with clams, potatoes, and a creamy texture

A hearty British version of the Russian dish, featuring tender beef strips in a creamy mushroom sauce, served with rice and fries.

A British variation of the Russian dish, featuring slow-braised beef in a rich mushroom sauce, served with rice and fries.

A savory meat pie with a flaky crust, filled with seasoned beef and gravy.

A meat-free version of the classic British meat pie with a mix of vegetables and gravy.

A classic British vegetarian roast with mashed potatoes, peas, and cauliflower.

A hearty British vegetarian roast with a rich gravy, served with mashed potatoes and seasonal vegetables.

A flavorful herb-crusted pork roast served with classic Yorkshire pudding and gravy.

A classic British dish featuring tender lamb rump, creamy potatoes, and a savory herb jus.

A variation of the traditional dish with an emphasis on aromatic herbs and a rich, creamy potato side.