THE RECIPE COLLECTION
Browse Laotian recipes with measured ingredients, cooking times and step-by-step methods.
126 recipes · Page 5 of 6
A refreshing Lao snack featuring kaipen, a type of fresh water green algae, tossed with spicy jaew bong sauce, vegetables, and sesame seeds for a crunchy and flavorful bite. Finished with lemon and parsley for a bright aromatic variation.
A golden and earthy variation with turmeric and cumin for a unique flavor profile.
Smoky depth with pungent garlic
A Laotian dish of minced pork mixed with herbs, lime, and chili, served with rice.
A Laotian dish of grilled pork served with rice and a spicy chili sauce.
A savory, umami-rich depth with a fresh ginger note.
Fresh cilantro and bright lime zest add a fresh, vibrant finish.
A bright and fresh flavor with parsley and lemon.
Sweet sticky rice cooked with banana and coconut milk for a traditional Laotian dessert.
A nutty and spicy variation with sesame oil and chili flakes.
A creamy, sweet coconut rice dish with toasted peanuts, dried mango, and coconut flakes, perfect as a dessert or side. Finished with lemon and vanilla for a fragrant variation.
A Laotian green papaya salad with peanuts, chilies, and lime.
A Laotian coconut curry soup with pork, vegetables, and crispy noodles.
Stir-fried rice with pork, vegetables, and aromatic spices.
Enhances freshness with extra cilantro and lime zest.
Introduces a tangy tamarind depth with a spicy kick to the glaze.
Sticky rice with sweet potato and coconut milk.
A refreshing Lao snack featuring kaipen, a type of fresh water green algae, tossed with spicy jaew bong sauce, vegetables, and sesame seeds for a crunchy and flavorful bite. Finished with lemon and cilantro for a bright aromatic variation.
A Laotian green papaya salad with shrimp and lime, tangy and spicy.
Stir-fried noodles with shrimp, vegetables, and Laotian seasonings.
A Laotian dish of grilled pork served with tamarind sauce and vegetables.
A Laotian green papaya salad with garlic and lime, simple and refreshing.
A tangy and fresh variation with lime zest and coriander for a bright flavor.
A traditional Laotian soup with cabbage, tofu, and aromatic herbs.