Punjabi Indian Recipes

A layered flatbread made with multiple folds and cooked on a tawa.

A soft, leavened flatbread cooked in a tandoor or on a hot griddle.

A soft, leavened bread cooked in a tandoor or on a griddle.

Adds warm, sweet spice notes to the biryani.

A deep-fried flatbread made from wheat flour and served with curries.

A simple flatbread made from wheat flour and cooked on a tawa.

A traditional Punjabi green leafy vegetable dish made with mustard greens, spices, and ghee.

A traditional flatbread made from cornmeal, served with sarson da saag or other side dishes.

A flavorful vegetable dish with cauliflower and green peas, seasoned with Indian spices.

Enhances the base cumin and coriander notes with additional warmth and earthiness.

Warm cumin with zesty lime

Enhances the base spices with a warm, earthy depth.

Subtle earthy undertones with a warm, aromatic finish.

A nutty and aromatic variation with cumin and sesame seeds for added depth.

Subtle earthy notes with a warm undertone

Adds warm cumin notes with rich butter aroma.

Deepened with cumin and coriander for a more complex flavor.

Enhances the earthy cumin notes with a zesty lime finish.

Adds fresh herb brightness with a zesty lime finish.

Intensifies the spice blend with additional garam masala and cumin.

Enhances the base cumin and turmeric notes with a subtle warmth.

Enhances the base spices with additional warm, earthy notes.

Enhances the spice blend with additional cumin and coriander.

Enhances the earthy depth with a warm, golden hue.