Romanian Recipes

A traditional Eastern European dish made with minced meat and cabbage leaves, simmered in a savory sauce.

Classic Romanian polenta with sour cream and butter

Plant-based version of Romanian polenta with vegan sour cream

Cabbage rolls filled with a mix of pork and rice, served with creamy mămăligă, smoked meat, and spicy peppers.

Sarmale filled with pork and rice, served with creamy mămăligă and spicy peppers.

Traditional Romanian cabbage rolls with a meat filling and tomato sauce

Easier version using pre-cooked rice and store-bought cabbage

A traditional Romanian dish featuring grilled pastrami served with mamaliga, a type of polenta.

A hearty dish of bulz (a type of sausage) served with roasted vegetables, typical of Romanian pastoral cuisine.

Traditional Romanian cabbage rolls filled with a pork and rice mixture, served with creamy polenta.

Authentic Romanian cabbage rolls filled with a savory pork and rice mixture, served with a side of creamy polenta.

Cabbage rolls filled with a mixture of pork and rice, served with polenta and sauerkraut.

A hearty dish of cabbage rolls filled with seasoned pork and rice, served with sauerkraut and polenta.

Tender pork ribs grilled to perfection with a savory rub and served with golden crispy fries

Fall-off-the-bone beef ribs cooked slowly with a garlic herb glaze and crispy garlic fries

A classic Romanian polenta made from cornmeal, served with various toppings.

A traditional Romanian dish where cabbage is wrapped in a fermented dough instead of raw leaves, filled with a meat and rice mixture, and cooked in a rich sauce.

Cabbage rolls filled with a mixture of pork and rice, a staple of Romanian cuisine.

A sweet and juicy tart made with fresh raspberries and a flaky pastry crust.

A classic Romanian dessert with a buttery crust and fresh raspberry filling.

A variation of traditional Romanian sarmale with added mushrooms and a smoky flavor, prepared using a slow-fermented dough method for the cabbage leaves.

A classic Romanian cornmeal porridge served with brinza cheese and škvarky (crispy pork rinds).

A variation of mamaliga with smoked brinza cheese for a more complex flavor.

A thick, creamy polenta made from cornmeal, often served with various toppings.