Romanian Recipes

A hearty version of mamaliga served with grilled sausage, a traditional Romanian meal.

A classic preparation of Romanian cornmeal porridge served with sour cream and grilled meat.

A vegetarian version of Romanian cornmeal porridge topped with melted cheese and sautéed vegetables.

Cabbage rolls filled with a mixture of pork and rice, cooked in a savory sauce.

A variation of traditional Romanian cabbage rolls with added mushrooms and a tangy sauce.

A traditional Romanian grilled meat dish with a smoky paprika glaze.

A flavorful grilled pastrami with a tangy mustard glaze, served with traditional sides.

A classic Romanian dessert featuring layers of meringue and rich chocolate cake with a creamy filling.

A creamy and soft cornmeal porridge, served with various toppings like sour cream, cheese, or meat.

A simple yet hearty dish of cooked cornmeal, often served with sour cream, cheese, or meat.

Cabbage rolls filled with a mixture of pork and rice, cooked in a savory broth.

A variation of cabbage rolls with a distinct regional flavor from the Apuseni Mountains.

A traditional Romanian dish featuring ground meat and rice, seasoned with herbs and served with a side of vegetables.

A classic Romanian dish featuring cabbage leaves stuffed with a mixture of ground meat and rice, seasoned with herbs and served with a side of potatoes.

A classic Romanian cornmeal porridge, a staple side dish.

A variation of mamaliga with smoked cheese for added flavor.

A traditional Romanian dish featuring cabbage leaves stuffed with a mixture of ground pork, rice, and herbs, then simmered in a flavorful herb-infused sauce using a slow-cooking method for deep flavor development.

A traditional Romanian dish featuring cabbage leaves stuffed with a mixture of ground pork, rice, and herbs, then simmered in a rich tomato-based sauce using a slow-cooking method for enhanced flavor and tenderness.

Cabbage rolls filled with a mixture of ground pork and rice, simmered in a tangy tomato sauce.

A meat-free version of traditional Romanian sarmale, using a mix of lentils and vegetables.

Traditional Romanian stuffed cabbage rolls filled with a meat mixture and served with sour cream.