Kue Apem with Steamed Cakes and Coconut Milk
Soft and spongy steamed cakes with coconut milk, a traditional Indonesian dessert.
THE RECIPE COLLECTION
Explore the complete Mealmanual collection, with ingredients, photographs and step-by-step cooking methods.
20,000 recipes · Page 49 of 834
Soft and spongy steamed cakes with coconut milk, a traditional Indonesian dessert.
A zesty and slightly earthy twist with cumin and lime.
Grilled chicken skewers with a rich peanut sauce and fried shallots, a classic Indonesian dish.
Crispy prawn crackers with a mix of spices, a traditional Indonesian snack.
A traditional Indonesian steamed dessert made with rice flour, coconut milk, and pandan leaves, served with steamed noodles.
A classic Indonesian dish featuring steamed rice cakes served with a rich coconut milk broth and vegetables.
A spicy Indonesian chili sauce made with fried chilies, garlic, and coconut milk, often served with rice or meat dishes.
A traditional Indonesian snack made with rice flour and palm sugar, deep-fried into crispy doughnuts.
Tender braised pork belly served with hard-boiled eggs, a rich and savory dish from central Vietnam.
A fresh and zesty variation with a bright lime zest enhancing the savory dumplings.
Sweet and savory pork caramelized with coconut milk and served with eggs, a flavorful Vietnamese dish.
A popular Indonesian fried rice dish with chicken, vegetables, and savory seasonings.
A traditional Indonesian salad of mixed vegetables and tofu served with a rich peanut sauce.
Grilled chicken skewers served with a spicy and nutty peanut sauce, a beloved Indonesian street food.
Infuses the rice with a fragrant, floral aroma.
A rich and creamy Indonesian soup with beef, coconut milk, and aromatic spices.
Steamed dumplings filled with fish or pork, served with a spicy peanut sauce.
A traditional Indonesian pastry filled with sweet mung bean paste and dusted with sugar.
Crispy prawn crackers served with a spicy peanut dipping sauce.
Deep-fried corn fritters with a crispy exterior and soft interior.
Crispy fried potatoes cooked with spicy sambal and vegetables.
Warm star anise and spicy clove add depth and complexity to the broth.
A zesty, spicy twist with ginger and lime for a fresh, vibrant flavor.
A comforting Indonesian chicken porridge with rice, chicken, and spices.