All Recipes

A refreshing Indonesian salad with boiled vegetables, tofu, and hard-boiled eggs in peanut sauce.

Grilled pork satay with a spicy peanut-lime sauce, typical of Indonesian cuisine.

A warm and zesty twist on the traditional crepe with a hint of citrus and cinnamon.

Enhanced with extra turmeric and a zesty lime finish.

A comforting Indonesian noodle soup with chicken, vegetables, and spices.

Glutinous rice cooked in coconut milk and wrapped in banana leaves, a traditional Indonesian dish.

Sweet spice warmth

Lightly citrusy and herby seasoning for a fresh twist on the fritters.

A traditional Indonesian rolled pancake filled with sweet coconut and palm sugar mixture.

A spicy and savory condiment made from fried soy sauce and chili paste.

A sweet and savory Indonesian dish of young jackfruit cooked in coconut milk and palm sugar.

A delicate Indonesian layered cake made with rice flour and sweet fillings.

A traditional Indonesian black rice porridge cooked with coconut milk and sugar.

Lightly infused with citrus zest for a fresh aroma

A rich and flavorful Indonesian beef soup with coconut milk and spices.

Crispy fish crackers made from ground fish and starch, deep-fried until golden.

Enhances the cake with warm cinnamon and creamy coconut notes.

A traditional Indonesian fish cake made with ground fish and starch, served with sweet and spicy sauce.

Soft glutinous rice balls filled with palm sugar and coconut, a traditional Indonesian snack.

Grilled chicken skewers with a savory peanut sauce, a popular Indonesian street food.

Light and chewy coconut and pandan-flavored cookies, a classic Indonesian treat.

Sweet and sticky glutinous rice cakes with coconut milk, a traditional Indonesian dessert.

Soft and spongy Indonesian spiced cake with nuts, a popular breakfast item.

Delicate pandan with nutty coconut notes