Albanian Recipes

A vegetarian version of byrek with a mix of vegetables.

A traditional Albanian pastry filled with cheese, known for its flaky layers and rich flavor.

A delicious phyllo pie filled with a mix of cheese and herbs, perfect as a snack or side dish.

Albanian-style meatballs made with beef and lamb, served with melted cheese and grilled fish on skewers.

Albanian-style meatballs made with a mix of beef and lamb, served with melted cheese and grilled fish.

A classic Albanian layered pastry filled with a creamy cheese and egg mixture.

A traditional Albanian savory pastry filled with a mix of spinach and feta cheese.

A flaky, layered pastry filled with a creamy cheese mixture, served with a tangy yogurt sauce.

A rich and savory byrek with a creamy sour cream sauce, showcasing the classic Albanian combination of flaky pastry and creamy fillings.

A traditional layered pastry with meat and cheese filling

A flaky, layered pastry with a savory meat and cheese filling

A traditional Albanian byrek filled with a mix of beans and cheese, baked in a cast iron skillet for a crispier crust and even browning.

A vegetarian version of byrek with a mix of vegetables, prepared with a different technique to achieve a crispier crust.

A traditional Albanian layered pastry filled with a creamy cheese and egg mixture.

A savory Albanian pastry filled with a mix of spinach and feta cheese.

A traditional Albanian dish of lamb cooked in a rich yogurt sauce, flavored with garlic and herbs.

A rich and creamy lamb dish cooked in a traditional yogurt-based sauce, popular in Albania.

Traditional Albanian dish with meat, peppers, onions, tomatoes, and gjizë

Hearty casserole with ground meat, vegetables, and cottage cheese

A traditional Albanian savory pastry filled with a mixture of beans and cheese, baked to golden perfection.

A traditional Albanian dish featuring a flaky pastry filled with a mixture of beans and cheese.

Traditional Albanian layered pastry filled with white cheese from Prespa Lake

Classic Albanian dish with cheese from Prespa Lake in layered pastry

A traditional Albanian byrek with layers of flaky phyllo and melted cheese