Austrian Recipes

Soft buns topped with a sweet streusel and filled with poppy seed paste.

A traditional Austrian dish of slow-cooked beef goulash served with fluffy flour dumplings.

Traditional Austrian dumplings made with bread and cheese

A hearty Austrian dish of dumplings served with fermented cabbage.

A quick version of the classic Austrian dish with a slightly different texture.

Crispy breaded veal cutlet with classic German accompaniments

A traditional Austrian dish of breaded fish served with a side salad and lemon.

Crispy breaded veal cutlets, a traditional Austrian dish.

A traditional Austrian dish of fried veal cutlets served with potato salad.

A traditional Austrian dish of crispy breaded pork served with a zesty lemon garnish and a simple potato salad.

A traditional Austrian dish of breaded pork schnitzel served with a crisp green salad and lemon.

Soft dumplings filled with apricot jam, a classic Austrian dessert.

Soft dumplings filled with plum compote, a traditional Austrian dessert.

A crispy, golden-brown breaded veal cutlet, a staple of Austrian cuisine.

Crispy breaded pork cutlets served with golden fries.

A traditional schnitzel served with parsley-fried potatoes.

Crispy breaded veal cutlet with traditional Austrian accompaniments using a buttermilk brine for tender meat

A variation of the traditional Austrian schnitzel, with a herbed breadcrumb coating and a fresh side salad.

A traditional Austrian dish featuring eggplants stuffed with a meat and vegetable mixture.

A hearty Austrian dish combining ratatouille with a meaty twist, featuring eggplants, tomatoes, and beef.

Crispy breaded and fried chicken cutlet, a classic Austrian dish.

A variation of Wiener Schnitzel with a creamy cheese sauce on the side.

A hearty pasta dish with tender pork, crispy bacon, and a creamy sauce.

Traditional Austrian egg dumplings served with sautéed pork and bacon.