Apricot Dumplings (Marillenknödel)
Traditional Austrian dumplings filled with apricot compote
THE RECIPE COLLECTION
Browse Austrian recipes with measured ingredients, cooking times and step-by-step methods.
79 recipes · Page 2 of 4
Traditional Austrian dumplings filled with apricot compote
Fried version of traditional Austrian Marillenknödel
Creamy risotto with sautéed shrimp and white wine
A hearty dish of mashed potatoes topped with crispy bacon bits, a traditional Austrian side dish.
A variation of the traditional Austrian Blunzn with added herbs and a creamy texture.
Traditional Austrian potato dumplings filled with spinach and served with a fresh pesto sauce.
A variation of the traditional Austrian spinach dumplings with added herbs for extra flavor.
Classic Austrian potato dumplings served with a fried egg, a simple yet hearty dish.
A comforting dish of soft potato dumplings served with a fried egg, typical of Austrian home cooking.
A hearty Austrian dish of roasted mountain goat with traditional side dishes.
A traditional Austrian beef goulash with a rich, savory sauce and a side of crispy fries.
A rich and flavorful beef goulash with a classic Austrian twist.
A flaky, buttery Serbian pastry filled with sweet cherry filling, baked to golden perfection with a warm cinnamon spice.
A traditional Austrian dish featuring slow-cooked wild boar, served with potato dumplings and sauerkraut.
A variation of the traditional Austrian dish with added herbs and a richer flavor profile.
A hearty beef goulash served with creamy polenta, a classic Austrian dish.
Flaky, buttery crescent pastries filled with rich chocolate
Buttery crescent pastries filled with ham and cheese
Traditional Austrian sweet pastry filled with quark cheese and topped with powdered sugar
Sweet yeast pastry filled with quark cheese and dusted with powdered sugar
A hearty Austrian goulash served with traditional potato dumplings, a staple in Eastern European cuisine.
A traditional Austrian goulash served with noodles, a comforting dish from Eastern European cuisine.
A lighter version of traditional pork schnitzel, baked instead of fried, topped with BBQ pork ribs, served with fries and salad.
A classic Austrian pastry filled with poppy seed paste.