Orange and Coriander Traditional Indonesian Pandan Coconut Crepe
A bright and aromatic variation with orange zest and coriander.
THE RECIPE COLLECTION
Baking Recipes
Browse Baking recipes with measured ingredients, cooking times and step-by-step methods.
975 recipes · Page 35 of 41
Crispy Fried Chicken with Apple Butter Glaze and Cinnamon Sugar Topping and Caramel Drizzle
Crispy fried chicken with sweet and spicy glaze and toppings.
Braised Pork Ribs with Chinese Dates and Soy Sauce and Star Anise and Garlic
Hunan-style braised pork ribs with sweet and savory flavors.
Kebab-e-Chopan-e-Kashmiri - Kashmiri-Style Lamb Kebabs
Tender lamb skewers marinated in yogurt and Kashmiri spices, grilled to perfection.
Vanilla and Almond Nagasaki-Style Castella Cake
Sweet vanilla with nutty almond undertones
Cardamom and Cinnamon Bika Ambon with Spiced Cake
Adds a fragrant cardamom aroma with a warm cinnamon finish.
Chives and Mustard Classic Quiche Lorraine
Brings a sharp and tangy flavor with chives and Dijon mustard.
Ginger and Cinnamon Baklawa with Apricot and Almond Filling
A spicy and sweet variation with ginger and cinnamon for a warm, zesty flavor.
Orange Blossom and Cinnamon Apricot-Filled Phyllo Dumplings
A fragrant, sweet combination with orange blossom water and cinnamon.
Pacific Northwest Apple and Cinnamon Streusel Muffins with Maple Glaze and Cinnamon and Caramel Drizzle
A sweet and spiced muffin with a crunchy streusel topping, finished with a maple glaze and caramel and cinnamon drizzle.
Garlic and Dill Armenian Stuffed Eggplant
Boosts flavor with fresh garlic and aromatic dill.
Pan-Fried Buns with Pork and Vegetable Filling and Egg
Crispy pan-fried buns filled with pork, vegetables, and a fried egg.
Fried Wontons with Sweet Chili Sauce and Sesame Seeds
Crispy fried wontons served with sweet chili sauce and sesame seeds.
Kue Putu Ayu with Steamed Cakes and Coconut Milk and Palm Sugar
A traditional Indonesian steamed cake with coconut milk and palm sugar.
Caramel and Clove Rose Water and Pistachio Baklava
Rich caramel and warm clove create a deep, spiced variation.
Cumin Cilantro Spanish Vegetable-Cream Canelones
Adds a warm, earthy flavor with a fresh twist.
Citrus Nut Crunch Spiced Sugar Banana Fritters
Introduces a citrusy note and a crunchy nut texture to the fritters.
Taro and Coconut Steamed Kue Putu with Coconut and Palm Sugar
Adds a nutty taro flavor with a coconut finish.
Custard and Cinnamon Portuguese Egg Tart with Custard Filling
Adds warm spice to the custard
Orange and Clove Burmese Coconut and Palm Sugar Cake
Bright and fragrant with a subtle earthiness.
Sesame and Lime Tibetan Vegetable Pakora
Provides a nutty and zesty finish that complements the crispy texture.
Steamed Buns with Braised Pork Belly and Pickled Mustard Greens and Scallions and Soy Sauce
A Hunan Chinese dish of steamed buns filled with braised pork belly and pickled mustard greens.
Fried Wontons with Spicy and Sour Sauce and Sesame
A Jiangsu Chinese dish of fried wontons with spicy and sour sauce and sesame.
Lemon and Poppy Seeds Burmese Rice Flour and Coconut Cookies
A zesty and crunchy variation with lemon and poppy seeds for a refreshing taste.