Dinner Recipes

A creamy variation of Swedish meatballs with a rich sauce and lingonberry compote.

A traditional Georgian cheese bread with a deliciously melted cheese filling, served with a raw egg yolk on top

A traditional Acadian dish featuring a deep-fried dough pocket filled with cheese, potatoes, and a meat filling, typically served with a side of gravy.

A variation of the traditional poutine à trous, featuring a deep-fried dough pocket made with a sourdough starter, filled with cheese, potatoes, and a meat filling, served with a side of gravy.

Classic Swedish meatballs served with a rich brown sauce and pickles.

A variation of Swedish meatballs with a creamy gravy and traditional side of pickles.

Juicy chicken breasts cooked in a balsamic reduction, served with a traditional cornbread dressing featuring diced apple for a sweet contrast.

Tender chicken breasts glazed with a sweet and tangy balsamic sauce, paired with a savory cornbread stuffing that includes sweet diced apple for balance.

A hearty dish of lamb cooked with bread, served with polenta.

A traditional Romanian stew with meat and bread, served with polenta.

A traditional British Sunday roast featuring succulent roast beef, crispy potatoes, and fresh green beans.

A classic German soup with a thickened wheat base, fried crouton, and meat innards.

A traditional German soup featuring a slow-fermented wheat base, fried crouton, and meat innards.

A rich, cheese-filled bread from Georgia, featuring a crispy exterior and a gooey center.

A traditional pork meat pie with a flaky crust and warm spices.

A classic Macedonian meat-filled pastry with a flaky dough and seasoned meat filling.

A variation of pastrmajlija with added peppers for extra flavor and color.

A classic Eastern European dish of cabbage rolls filled with a meat and grain mixture, served with sour cream.

A vegetarian version of cabbage rolls filled with a mix of rice, vegetables, and herbs, served with sour cream.

A classic Turkish pide with a yeasted dough base, seasoned veal filling, and fried eggs on top.

A traditional Turkish pide made with a slow-fermented dough, seasoned veal filling, and fried eggs on top.