Dumplings Recipes

Traditional Ukrainian cheese dumplings served with a side of sour cream.

Classic Lithuanian potato dumplings filled with meat

Traditional Lithuanian dumplings filled with seasoned meat

Traditional Austrian dumplings made with bread and cheese

Classic German-style dumplings made with bread and cheese

Traditional Georgian dumplings filled with a slow-braised meat mixture, steamed and served with a side of sour cream.

A traditional Georgian khinkali variation with a slow-fermented dough and a more complex meat filling using tomato paste and fresh herbs.

A hearty Austrian dish of dumplings served with fermented cabbage.

A quick version of the classic Austrian dish with a slightly different texture.

Traditional Ukrainian dumplings filled with mashed potatoes and topped with crispy bacon and melted cheese.

Classic steamed dumplings filled with potatoes and served with a dollop of sour cream.

Soft dumplings filled with sweet plum compote, served with a side of sour cream.

A traditional Croatian dish of soft dumplings filled with plum compote, made with a boiled dough method for a quicker preparation without fermentation.

Soft potato dumplings served with a rich meat or gravy sauce.

A hearty dish of potato dumplings served with a savory meat sauce.

Classic Bohemian dumplings made with bread dough, served with roasted pork and sour cream

A classic Czech beef sirloin dish in a creamy sauce with dumplings.

Homemade dumplings filled with potatoes and served with sour cream.

A traditional Czech beef stew with a tangy sauce, served with hearty dumplings.

A variation of pelmeni from the Udmurt region, served with a rich mushroom sauce.

Homemade Ukrainian dumplings filled with a mixture of ground meat and cheese, served with a savory meat sauce and caramelized onions.

Classic Ukrainian dumplings filled with a blend of cheese and served with a rich meat sauce and sweet caramelized onions.

Classic Polish dumplings filled with a mixture of mashed potatoes and cheese

Polish dumplings filled with a savory mushroom and onion mixture