Fry Recipes

Crispy croquettes filled with mozzarella and herbs

A traditional Slovenian dessert of fried banana fritters served with a sweet syrup.

A variation of Canadian poutine with a different technique for the fries and gravy

A variation of Canadian poutine with sweet potato fries, layered cheese curds, and a rich gravy made with a roux and beef broth

Crispy fried meatballs filled with a savory sauce, a classic Dutch snack.

Crispy fried meatballs with a rich tomato-based sauce, a popular Dutch street food.

Crispy fried dumplings made with potatoes and zucchini, a traditional Ukrainian dish.

A simple recipe for fried vegetable fritters using potatoes and zucchini.

Cepelinai are large, deep-fried dumplings filled with seasoned meat and made from a potato dough. This recipe follows a classic Lithuanian preparation method.

This version uses pre-made dough to simplify the process while maintaining the traditional flavor of Lithuanian cepelinai.

Crispy, deep-fried meat croquettes filled with a rich meat mixture, a classic Dutch snack.

A contemporary take on the classic Dutch bitterballen with a herbed cream sauce for added flavor.

A variation of the traditional Hungarian langos, featuring a baked dough base instead of fried, topped with sour cream, cheese, and paprika.

Crispy fried potatoes with a spicy tomato sauce

Crispy deep-fried croquettes filled with spiced goulash, a beloved Dutch street food.

Crispy, deep-fried meat croquettes traditionally served as a snack in the Netherlands, featuring a golden, crunchy crust achieved through a unique breadcrumb preparation method.

A meat-free version of the traditional Dutch bitterballen, featuring a crispy, fermented dough crust wrapped around a vegetable and mushroom filling.

Crispy breaded veal cutlet with classic German accompaniments

Crispy breaded pork cutlet with traditional German egg noodles

Crispy battered fish served with thick-cut fries and mushy peas.

Crispy battered fish served with thick-cut fries and a tangy tartar sauce.

Traditional British dish of battered fish served with thick-cut fries.

German variation with a lighter batter and crispy fries.

A traditional British dish featuring battered fish and thick-cut fries.