Fry Recipes

A simplified version of the classic British dish, perfect for a quick meal.

Crispy breaded pork cutlet with lemon

A classic Hungarian fried dough topped with sour cream and garlic

A variation of the traditional Hungarian Lángos with cheese and paprika

Crispy fried croquetas filled with ham and bechamel sauce, a classic Spanish tapa.

Crispy croquetas filled with a creamy chicken and mushroom mixture, a traditional Spanish dish.

Crispy battered fish served with golden fries, a traditional British dish

Crispy battered fish served with golden fries and homemade tartar sauce

A classic Hungarian fried dough dish topped with sour cream and onions.

A variation of the traditional Hungarian langos topped with melted cheese and paprika.

A classic Austrian dish of breaded and fried veal cutlets

Crispy veal schnitzel served with a fresh lemon and parsley garnish

Crispy fried dough topped with garlic sour cream and cheese

Crispy Hungarian dough topped with paprika-infused cheese and onions

A traditional Hungarian-style fried dough topped with sour cream and onions.

A variation of the classic Hungarian langos with a garlic and paprika twist.

Crispy breaded and fried veal cutlet with lemon

Crispy codfish croquettes with a creamy texture, typical of Portuguese cuisine.

Light and fluffy fritters made with flaked codfish and a savory batter.

Crispy fried dough topped with sour cream and garlic

Crispy fried dough topped with melted cheese and sour cream

Crispy fried croquetas filled with ham and creamy béchamel sauce, a classic Spanish tapa.

Crispy breaded pork cutlet with traditional Polish side dishes

Crispy breaded veal cutlet with traditional Austrian accompaniments using a buttermilk brine for tender meat