Ukrainian Derun with Cabbage Filling
A variation of the traditional Ukrainian derun with a savory cabbage filling.
THE RECIPE COLLECTION
Browse Fry recipes with measured ingredients, cooking times and step-by-step methods.
177 recipes · Page 4 of 8
A variation of the traditional Ukrainian derun with a savory cabbage filling.
Crispy fried dough pockets filled with spiced meat or vegetable mixture, topped with fresh lettuce.
Light and crispy vegetarian beureks filled with spiced mixed vegetables, topped with fresh lettuce.
Crispy fried meatball snacks with a creamy center
Crispy fried meatballs served with a rich mushroom sauce
Crispy fried croquettes filled with ham and cheese
Crispy fried seafood croquettes with a creamy center
Crispy, deep-fried meat croquettes traditionally served as a snack in the Netherlands.
A meat-free version of the traditional Dutch bitterballen using a vegetable and mushroom filling.
A traditional Hungarian street food dish of deep-fried dough topped with garlic sour cream and onions
A variation of the traditional Hungarian langos with melted cheese and paprika seasoning
Small, round, fluffy pancakes cooked in a special pan, typically served with jam or powdered sugar.
A traditional Danish dessert served with a spiced wine, perfect for the holiday season.
Crispy, deep-fried meatballs filled with a savory mixture, a classic Dutch snack.
Crispy meatballs served with a rich mushroom sauce, a traditional Dutch dish.
Traditional Dutch deep-fried meatballs made with a beef and pork mixture, seasoned with herbs and spices, and coated in breadcrumbs.
A classic Dutch snack featuring deep-fried meatballs made with a mix of beef and pork, seasoned with herbs and spices.
Traditional Canadian poutine with crispy fries, cheese curds, and gravy
Extra cheesy version of Canadian poutine with multiple layers of cheese
Crispy deep-fried meatballs filled with a savory meat mixture, a classic Dutch snack.
Crispy deep-fried meatballs served with a rich mushroom sauce, a contemporary twist on a Dutch classic.
Deep-fried doughnuts filled with jam, a classic Polish pastry often enjoyed on Fat Thursday.
Classic Polish doughnuts filled with jam or cream
Crumbed and fried ham and cheese croquettes