Mains Recipes

Crispy fried dumplings filled with spiced lamb and onions, a traditional Xinjiang dish.

Tender mutton braised with carrots and turnips in a savory sauce, a traditional Xinjiang dish.

A savory and nutty variation with the pungency of garlic and the richness of sesame.

Fried rice with spiced lamb and scallions, a hearty Xinjiang-style dish.

Quick stir-fry of fresh asparagus with aromatic garlic and ginger.

Adds a nutty depth with sesame seeds and a touch of soy sauce.

Slow-cooked mutton with root vegetables in savory broth.

Handmade noodles in rich mutton broth with tender vegetables.

Crispy fried wontons filled with spiced vegetable mix and served with spicy sauce.

Noodles in spiced beef broth with fresh vegetables.

Rich beef broth with hand-pulled noodles and tender vegetables.

Tangy and savory noodles with braised pork and vegetables.

Crispy chicken cutlets seasoned with salt and pepper, pan-fried to golden perfection.

A classic Taiwanese dish of chicken, mushrooms, and basil cooked in a savory sauce.

Pork chops infused with oolong tea smoke for a unique, aromatic flavor.

Tender eggplant braised with minced pork and preserved egg in a savory sauce.

A bold garlic flavor with a zesty lime finish, enhancing the crispy chicken and sauce.

Crispy fried chicken served with tangy pickled mustard greens.

Nutty sesame with umami-rich soy

Tender pork simmered with preserved mustard greens in a savory soy sauce broth.

Crisp lotus root stir-fried with minced pork and aromatic five-spice powder.

Subtle warmth with a hint of sweetness

Enhanced cumin and tangy lime zest for a zesty twist on the classic curry rice.

Slow-cooked short ribs in a rich red wine sauce with traditional Taiwanese spices.