Mains Recipes

Crispy wonton noodles stir-fried with mixed vegetables and tofu.

Tender pork hocks braised with preserved mustard greens and spicy chili.

Fluffy steamed egg custard topped with minced pork and dried scallop.

Crispy fried noodles with oyster, vegetables, and savory sauce.

Crispy fried chicken thighs served with a spicy fermented tofu sauce.

Tender lamb shanks simmered in red wine and rosemary for deep flavor.

Adds nutty sesame and spicy chili notes to the noodles.

Lightly zested lemon and orange with fresh thyme and rosemary for a bright, aromatic twist.

Charred sausages grilled with colorful peppers and onions for a street food favorite.

Adds a numbing and spicy twist with Sichuan peppercorns and chili flakes.

A traditional stir-fry of bitter melon with savory minced pork and black bean sauce.

Crispy fried chicken wings glazed with a sweet and spicy honey-ginger sauce.

Delicate dumplings filled with a savory mix of pork and shrimp, steamed to perfection.

Rich pork belly braised with tangy pickled mustard greens and spicy chili for depth of flavor.

Crispy fried rice cakes loaded with vegetables and tofu, a popular street food dish.

Soft and fluffy steamed buns filled with aromatic roasted pork.

Tender pork ribs braised in a sweet and savory soy sauce glaze.

Luxurious abalone braised with earthy shiitake mushrooms and fresh leeks.

Crispy fried chicken breasts seasoned with spicy Korean chili flakes.

A stir-fried noodle dish with vegetables, tofu, and savory sauce.

Delicate dumplings filled with shrimp and pork, steamed to perfection.

Adds bright citrus notes with a subtle tang to the honey-ginger glaze.

Grilled shrimp infused with lemongrass and chili heat.

Quick stir-fry of Chinese kale with minced pork and oyster sauce.