Mains Recipes

Classic fried rice with mixed vegetables and scrambled egg.

Crispy radish cake pan-fried and tossed in savory oyster sauce.

Tender beef brisket simmered with earthy Chinese mushrooms in a savory sauce.

Warm and sweet with cinnamon and clove for a festive, aromatic twist.

Crispy-skinned roast pork served with a vegetable-based sauce.

Soft steamed buns filled with shredded roast duck and tangy pickled vegetables.

Golden crispy tofu served with tangy-sweet chili sauce.

Enhances the savory-sweet glaze with additional five-spice and a hint of star anise.

Quick stir-fry of fresh snow peas with savory oyster sauce.

Delicate dumplings filled with shrimp and vegetables, steamed to perfection.

Adds a nutty depth with sesame seeds and warm star anise notes.

Lightly zesty with a warm ginger undertone

Tender smoked pork chunks cooked with sweet dried longan in a savory-sweet Hunan-style dish.

Fresh fish steamed with tangy pickled chili and scallions, a vibrant Hunan-style dish.

Rich and savory abalone braised with earthy shiitake mushrooms in a savory sauce.

Crispy fried chicken with a spicy Hunan twist, served with golden crispy shallots.

Crispy pan-seared tofu with a savory fermented bean paste glaze, a Hunan favorite.

Slow-cooked pork belly in a rich soy sauce reduction with tender hard-boiled eggs.

Soft steamed buns filled with roasted pork and tangy pickled vegetables.

Adds a refreshing twist with mint and a zesty lime finish.

Tender beef braised in a savory sauce with daikon radish and aromatic spices.

Delicate dumplings filled with a mix of pork and shrimp, steamed to perfection.

Smoked tofu paired with steamed broccoli in a savory oyster sauce glaze.

Lamb shanks braised in a rich soy sauce and Chinese angelica broth.