Mains Recipes

Scallops seared to a golden crust with a savory fermented bean paste and garlic glaze.

A silky egg custard topped with crispy shallots and a savory soy sauce drizzle.

Wok-fried noodles with mixed vegetables, tofu, and a savory-sweet sauce.

Adds a nutty and spicy kick to the tofu with sesame seeds and chili flakes.

Charred portobello mushrooms glazed with miso and sesame oil.

Delicate fish steamed in foil with ginger, scallions, and soy sauce.

Smoked duck breast served with steamed bok choy and oyster sauce.

Tender pork ribs braised with Chinese dates and soy sauce.

A warm, tangy twist with cumin and fresh lime juice for a zesty kick.

Nutty and bright with toasted sesame seeds and lime zest.

A savory steamed dumpling filled with tofu, vegetables, and scallions, typical of Hunan cuisine.

Smoky pork sausages served with fluffy steamed rice and tangy pickled vegetables.

Tender eggplant braised with garlic and ginger in a clay pot for deep flavor.

Crispy fried wontons served with a spicy chili oil and soy sauce dipping sauce.

Richly braised pork with Chinese mushrooms in a savory soy sauce glaze.

Soft steamed buns filled with tender braised pork belly and tangy pickled mustard greens.

Charred tofu topped with a savory miso and sesame oil glaze and fresh scallions.

Zesty ginger with nutty sesame depth

Crispy pork chops with a savory fermented bean paste and garlic glaze.

Fried rice with mixed vegetables, tofu, and a savory Hunan twist.

Rich sesame aroma with sweet caramel notes

Rich sesame oil and extra soy sauce enhance the glaze.

Delicate dumplings filled with pork and mixed vegetables.

Toasted sesame with zesty lime for a nutty and bright flavor.