Mains Recipes

Delicate fish steamed with pickled chili and scallions.

Adds a bright citrus note with a subtle sesame finish to the miso glaze.

Slow-braised lamb shanks with Chinese angelica, soy sauce, and star anise for deep flavor.

Tender beef brisket braised with daikon radish in a savory sauce until deeply flavored.

Crispy-skinned roast pork with tender meat, a staple of Cantonese cuisine.

A fragrant steamed dish of chicken, Chinese sausage, and mushrooms, seasoned with soy sauce and ginger.

Tender lamb shanks braised in a rich sauce with Chinese angelica and other aromatic ingredients.

A crisp stir-fry of lotus root, bell peppers, and broccoli in a savory soy sauce glaze.

Crispy fried tofu cubes coated in a spicy salt seasoning, a popular Cantonese street food.

Delicate fish balls steamed and served in a clear, savory broth, a classic Cantonese dish.

Tender pork ribs simmered in a sweet and tangy plum sauce, a staple of Cantonese cuisine.

Wok-fried noodles with mixed vegetables, a quick and flavorful Cantonese dish.

Soft steamed buns filled with tender roast pork and tangy pickled vegetables, a traditional Cantonese dim sum.

Crispy seared scallops topped with rich garlic butter, a refined Cantonese seafood dish.

Tender duck meat simmered in a sweet cherry sauce, a traditional Cantonese dish.

Delicate fish steamed with black bean sauce, a staple of Cantonese cuisine.

Crispy fried wonton strips served with a sweet and spicy chili sauce.

Toasted sesame and zesty lime add a nutty, refreshing contrast to the noodles.

Crispy fried chicken coated in a spicy salt seasoning.

Tender braised beef simmered with Chinese mushrooms in a savory sauce.

Quick stir-fry of baby corn and carrots in a savory sauce.

Crispy-skinned roast duck served with hoisin sauce.

Crispy pan-fried dumplings served with soy sauce.

Tender braised pork cooked with preserved eggplant in a savory sauce.