Mains Recipes

Crispy fried rice cakes served with sautéed vegetables.

Add a nutty sesame and spicy chili glaze to the steamed chicken dish.

Crispy pan-seared shrimp with zesty lemon butter sauce.

Slow-braised lamb with sweet Chinese dates and spices.

Intensifies the umami with a nutty, salty depth.

A bright and zesty twist on the traditional broth with a hint of ginger warmth.

A tender roast chicken glazed with soy sauce and aromatic seasonings.

Crispy pan-fried pork chops glazed with sweet honey and aromatic spices.

Delicate steamed fish topped with pungent black bean sauce and fresh scallions.

Adds a nutty and citrusy twist to the fish cakes

Enhances the dumpling filling with a fresh ginger and soy flavor.

Slow-braised beef brisket with rich flavors and tender texture.

Earthy and smoky with a hint of thyme for depth.

Crispy fish cakes pan-fried to golden perfection, a Qingdao favorite.

A slow-cooked pork dish with potatoes and carrots in a rich soy-based sauce.

A spicy and aromatic variation with fresh ginger and garlic for extra kick.

A nutty and spicy kick from toasted sesame seeds and chili flakes.

Grilled pork chops with a tangy and spicy sauce.

Delicate dumplings filled with pork and cabbage, steamed to perfection.

A rich and aromatic variation that enhances the dish with the pungent flavor of garlic and the nutty depth of sesame oil, creating a more intense and savory taste.

Tender lamb shanks braised in beer with aromatic herbs.

Earthy cumin and nutty sesame seeds add depth to the soup

Tender pork braised with eggplant and chili peppers in a savory sauce.

Brightens the dish with zesty citrus and spicy ginger.