Salads Recipes

Fresh and zesty with a bright herbal note.

A traditional Ukrainian salad of shredded cabbage, carrots, and fresh herbs with a vinegar dressing.

Adds a sharp, tangy note with mustard and lime juice.

Sweet and spicy with a fresh ginger note.

A tangy and spicy kick from tamarind and fresh ginger.

A refreshing and herbaceous variation with a warm undertone.

A Puerto Rican shrimp ceviche with a garlic sauce.

A bold and tangy variation with warm cumin and bright lime.

Luxurious floral note with tart fruit foundation

Crunchy celery seed with a sharp vinegar finish.

A nutty and zesty enhancement to the fish cakes.

Adds a sweet, sticky caramel flavor to the salad.

A Laotian green papaya salad with peanuts, chilies, and lime.

A Laotian green papaya salad with shrimp and lime, tangy and spicy.

A Laotian green papaya salad with garlic and lime, simple and refreshing.

Nutty sesame with soy enhances umami

A refreshing combination of mint and a hint of citrus for a light, vibrant taste.

Warm cumin with tangy lime enhances the salad

A fresh ciabatta burger with a side salad, inspired by French bistro fare.

A traditional Russian salad served in a sandwich format

A unique horse meat burger served with a fresh side salad for a balanced meal.

A hearty cheeseburger with a juicy beef patty, melted cheese, and fresh cabbage, served with a side salad.

A traditional BLT sandwich with a fresh tomato cucumber salad for added crunch and flavor.

A traditional club sandwich with a refreshing apple salad twist for added crunch and sweetness.