Savory Recipes

Crispy potato pancakes with a soft center, a traditional Belarusian dish, served with a sweet and tangy caramelized onion and mustard sauce

Crispy potato pancakes with a soft center, served with baked cabbage, a traditional Belarusian variation

A traditional Kosovan cheese-filled pastry with a flaky crust, similar to a savory turnover.

A variation of the traditional böreği with a unique blend of cheeses and a flaky, buttery crust.

A savory version of traditional Portuguese pastries filled with a creamy cheese mixture.

A traditional Slovenian rolled dough dish filled with a savory quark and herb mixture.

Buttery crescent pastries filled with ham and cheese

A traditional Albanian savory pastry filled with a mix of spinach and feta cheese.

Flaky, buttery scones with a golden crust, perfect with tea or as a side.

A traditional Albanian savory pastry filled with a mixture of beans and cheese, baked to golden perfection.

A traditional Albanian dish featuring a flaky pastry filled with a mixture of beans and cheese.

A variation of the traditional Lithuanian dish using a different pastry shaping technique for the pockets.

A traditional dish from the Karaim community, consisting of a savory meat-filled pastry.

A traditional French-Canadian meat pie filled with seasoned ground pork and beef.

A savory twist on the classic Portuguese egg tart with a creamy cheese filling.

A savory version of the traditional Portuguese egg tart with ham and cheese filling.

A traditional Greek savory pastry filled with spinach and feta cheese, made with layers of phyllo dough.

Small, savory bites filled with seasoned pork and cheese, perfect as a snack or appetizer.

Traditional Bulgarian pastries filled with sweet or savory fillings

Simplified version of traditional Bulgarian pastries with a flaky texture

A savory tart made with a flaky crust and filled with a spicy ajvar mixture, then toasted for a crispy texture.

A savory version of pide filled with spiced lamb

A traditional Turkish savory pastry filled with a mixture of yogurt, tomato, and spices, served with a side of tomato sauce.

A variation of Turkish çiğ börek featuring a herb-infused yogurt and tomato filling, served with a side of tomato sauce.