Snacks Recipes

Adds a bright citrus note with a hint of heat from Sichuan peppercorns.

Soft steamed buns filled with seasoned pork and mixed vegetables.

Crispy fried wontons filled with pork and vegetables, served with a sweet chili sauce.

Grilled tofu topped with chili oil and scallions, a simple and spicy vegetarian dish.

A communal hot pot with a spicy Sichuan broth, served with a variety of meats and vegetables.

Steamed dumplings filled with pork and vegetables, a staple of Sichuan cuisine.

Cauliflower stir-fried with pork and Sichuan peppercorns, a spicy and savory dish.

Crispy rice cakes stir-fried with mixed vegetables and tofu in a spicy Sichuan sauce.

Grilled pork chops seasoned with cumin and served with a spicy chili oil sauce.

Adds a nutty depth with sesame and soy

A spicy and savory variation with ginger and garlic for a bold flavor.

Adds a bright, zesty note to the bold Sichuan spices.

Sweet potatoes roasted with Sichuan peppercorns and soy sauce for a spicy, savory snack.

Grilled shrimp tossed in spicy chili oil and garnished with scallions.

Crispy fried wontons served with a spicy chili sauce.

Adds nutty depth with spicy heat.

Crispy fried chicken with a tangy and spicy sauce for bold flavor.

Delicate dumplings filled with shrimp and pork, steamed to perfection.

Soft steamed buns filled with shredded roast duck and tangy pickled vegetables.

Golden crispy tofu served with tangy-sweet chili sauce.

Enhances the savory-sweet glaze with additional five-spice and a hint of star anise.

Delicate dumplings filled with shrimp and vegetables, steamed to perfection.

Tender smoked pork chunks cooked with sweet dried longan in a savory-sweet Hunan-style dish.

Crispy fried chicken with a spicy Hunan twist, served with golden crispy shallots.