Snacks Recipes

Delicate wontons served in a fiery chili oil broth, a spicy Hunan staple.

Crispy pan-seared tofu with a savory fermented bean paste glaze, a Hunan favorite.

Soft steamed buns filled with roasted pork and tangy pickled vegetables.

Delicate dumplings filled with a mix of pork and shrimp, steamed to perfection.

Sweet potatoes roasted to golden perfection with a crunch of crispy shallots and spicy chili oil.

Crispy rice cakes topped with spicy sausage and fresh scallions.

Adds a nutty and spicy kick to the tofu with sesame seeds and chili flakes.

Crispy tofu puffs served with sweet chili sauce and scallions.

A warm, tangy twist with cumin and fresh lime juice for a zesty kick.

A savory steamed dumpling filled with tofu, vegetables, and scallions, typical of Hunan cuisine.

Smoky pork sausages served with fluffy steamed rice and tangy pickled vegetables.

Crispy fried wontons served with a spicy chili oil and soy sauce dipping sauce.

Soft steamed buns filled with tender braised pork belly and tangy pickled mustard greens.

Adds a spicy and savory depth to the roasted sweet potatoes.

Crispy pork chops with a savory fermented bean paste and garlic glaze.

Fried rice with mixed vegetables, tofu, and a savory Hunan twist.

Delicate dumplings filled with pork and mixed vegetables.

Sweet roasted pumpkin topped with crispy shallots and chili oil.

Crispy fried wonton strips served with sweet chili sauce and scallions for a quick snack.

Crispy-skinned roast pork with tender meat, a staple of Cantonese cuisine.

Crispy pan-fried radish cake served with a savory soy sauce glaze.

Crispy fried tofu cubes coated in a spicy salt seasoning, a popular Cantonese street food.

Soft steamed buns filled with tender roast pork and tangy pickled vegetables, a traditional Cantonese dim sum.

Crispy seared scallops topped with rich garlic butter, a refined Cantonese seafood dish.