Vorarlberg Style Stuffed Knödel
A regional variation of Austrian dumplings, filled with a sweet nut and raisin mixture, cooked and served with a touch of cinnamon.
THE RECIPE COLLECTION
Sweet Recipes
Browse Sweet recipes with measured ingredients, cooking times and step-by-step methods.
255 recipes · Page 4 of 11
Slovenian Potica with Walnuts and Honey
A traditional Slovenian rolled pastry filled with walnuts, honey, and spices, made with a simple dough and layered with care.
Slovenian Potica with Apricot and Cinnamon
A variation of the classic potica using apricot jam and a warm cinnamon spice blend for a unique flavor profile.
Traditional Slovenian Nut and Honey Roll
A classic Slovenian potica made with a yeasted dough, filled with a mix of chopped nuts, honey, butter, cinnamon, and raisins, then rolled and baked to perfection.
Slovenian Nut and Honey Roll with Quick Dough
A simplified version of potica using a quick dough method, filled with a mix of nuts, honey, butter, cinnamon, and raisins, then rolled and baked for a sweet treat.
Latvian Donut with Cinnamon Sugar Coating
A classic Latvian donut recipe with a sweet cinnamon sugar coating, perfect for breakfast or a snack.
Latvian Apple Fritters with Maple Glaze
A traditional Latvian apple fritter recipe with a rich maple glaze, ideal for a cozy treat.
Traditional Sfințișori Pastries
Sweet, flaky pastries dusted with sugar, made for the feast of the 40 Martyrs of Sebaste in Romania.
Spiced Sfințișori with Cinnamon
A variation of Sfințișori with a hint of cinnamon for added warmth and flavor.
Moldovan Mucenici with Honey and Walnuts
A traditional Moldovan pastry filled with a sweet walnut and honey mixture
Traditional Moldovan Mucenici
A classic Moldovan dessert with a honey and walnut filling
Dutch Poffertjes with Maple Syrup
Small, fluffy Dutch pancakes served with butter, powdered sugar, and syrup.
Mini Dutch Poffertjes with Fruit Topping
A variation of traditional poffertjes with a fresh fruit topping for a lighter option.
Traditional Polish Blueberry Pierogi with Sour Cream
Classic Polish pierogi filled with sweet blueberry mixture and served with a side of sour cream.
Pierogi with Blueberry and Vanilla Cream Filling
A sweet variation of Polish pierogi with a blueberry and vanilla cream filling, offering a richer flavor profile.
Traditional English Walnut Povitica
A rich, flaky pastry filled with a sweet walnut mixture, typical of Eastern European cuisine.
Classic Serbian Walnut Povitica
A layered pastry with a sweet walnut filling, commonly found in Serbian households and bakeries.
Traditional German Blueberry Dumplings
Classic German knödel made with blueberries, a sweet and comforting dessert.
Polish Blueberry Knödel
A Polish variation of sweet dumplings with blueberries, often served with sour cream.
Slovenian Apple Strudel
A classic Slovenian pastry filled with sweet apples, cinnamon, and raisins.
Apple Plăcintă with Cinnamon and Sugar
A flaky, layered pastry filled with sweet apple filling, typical of Romanian and Moldovan cuisine.
Pumpkin Plăcintă with Cinnamon
A savory-sweet variation of the traditional plăcintă filled with spiced pumpkin puree.
Slovenian Struklji with Walnuts, Raisins, and Cinnamon
Delicate, tangy dough layers filled with spiced walnut and raisin mixture
Apricot Dumplings (Marillenknödel)
Traditional Austrian dumplings filled with apricot compote