Recipes from Australia

A creamy and savory pasta dish with mushrooms and rich sauce.

Adds bold oregano and intensified garlic notes.

Pungent oregano and extra virgin olive oil enhance the pasta with a Mediterranean flair.

Adds freshness and a silky texture

Introduces fresh mint and a zesty lime finish.

A light and healthy pasta dish with sautéed shrimp, fresh spinach, and garlic in a lemony olive oil sauce.

Saffron and cumin add a warm, aromatic twist to the shrimp and spinach pasta.

A classic pasta dish with sautéed chicken, fresh tomatoes, and garlic in a simple olive oil and tomato sauce.

A savory pasta dish with sautéed shrimp, kalamata olives, and garlic in a light olive oil and tomato sauce.

Adds warm, sweet spices to the creamy sauce

A vibrant pasta dish with sautéed shrimp and colorful bell peppers.

A creamy korma of lamb and vegetables with yogurt and spices.

Portobello mushrooms stuffed with a fragrant rice and herb mixture, baked to perfection.

A light and fresh pasta dish with shrimp, cherry tomatoes, and garlic.

A simple Italian-inspired pasta dish with tender chicken, sun-dried tomatoes, and garlic in a light olive oil sauce.

A rich and earthy pasta dish with sautéed mushrooms and a splash of white wine for depth of flavor.

A light and fresh pasta dish with shrimp, asparagus, and garlic in a simple olive oil base.

A light and fresh dish with succulent shrimp, ripe tomatoes, and fragrant basil.

A savory dish with shrimp, earthy mushrooms, and aromatic garlic.

A vibrant dish with shrimp, ripe tomatoes, and briny olives.

A savory dish with shrimp, earthy mushrooms, and sweet peas.

A hearty pasta dish with chicken, mushrooms, and peas.

A savory pasta dish with shrimp, mushrooms, and olives.

A classic Australian breakfast with the iconic Vegemite and melted cheddar