Recipes from Bulgaria

A variation of traditional Bulgarian kebapche where the meat is slow-roasted instead of grilled, allowing the flavors to deepen and the meat to remain tender.

A variation of the classic Bulgarian dish with added herbs and a different cooking method.

A traditional Bulgarian flaky pastry filled with a creamy cheese mixture.

A variation of the traditional Bulgarian banitsa with spinach and feta cheese.

A savory quiche filled with layers of cheese and caramelized onions, baked to golden perfection.

A rich and flaky pie filled with a mixture of cheese and caramelized onions, baked to perfection using a traditional dough method.

A traditional Bulgarian pastry made with yufka dough and a creamy cheese filling.

A savory Bulgarian pastry filled with spinach and feta cheese.

A flaky, cheesy pastry made with layers of yufka and a rich cheese filling, a traditional Bulgarian dish.

A fresh and simple salad with tomatoes, cucumbers, and feta cheese, typical of Bulgarian cuisine.

A simple yet flavorful dish featuring fresh tomatoes, cucumbers, and feta cheese, common in Bulgarian cuisine.

A fresh and simple salad featuring tomatoes, cucumbers, and feta cheese, typical of Bulgarian cuisine.

A variation of the Shopska salad with added bell peppers and a lighter dressing.

Minced meat rolls cooked on a grill, a staple in Bulgarian cuisine.

Juicy grilled meat patties, a popular street food in Bulgaria.

A fresh and simple salad with tomatoes, cucumbers, and cheese, typical of Bulgarian cuisine.

A variation of the classic Shopska salad with a creamy tzatziki dressing.

A flaky pastry filled with seasoned ground beef, a popular dish in the Balkans.

A fresh and colorful salad with tomatoes, cucumbers, onions, and feta cheese, typical of the Balkans.

Traditional Bulgarian pastries filled with sweet or savory fillings

Simplified version of traditional Bulgarian pastries with a flaky texture

Minced meat skewers seasoned with Balkan spices and grilled to perfection.

Classic Bulgarian minced meat skewers with a rich, aromatic flavor.

A fresh salad with tomatoes, cucumbers, onions, and feta cheese, typical of Bulgarian cuisine.