Recipes from China

A fresh and aromatic twist with lemon zest and thyme.

Sweet and spicy braised eggplant with pork and chili peppers.

Grilled chicken with spicy sauce and aromatic herbs.

A savory and nutty variation that enhances the dish with the umami depth of soy sauce and the rich flavor of sesame oil, creating a more intense and satisfying taste.

Crispy fried wontons served with tangy hot and sour sauce.

Steamed dumplings filled with vegetables and tofu.

Crispy pan-fried buns with scallions and soy sauce.

Tender beef brisket braised in beer with vegetables.

Delicate saffron and citrus notes elevate the broth

Tender pork braised in a savory sauce with mushrooms and bamboo shoots, a classic Shandong dish.

Enhances the savory depth with warm cumin and a touch of acidity.

Adds a bright and nutty flavor to the chutney.

Enhances the ginger flavor with a zesty lime finish.

Juicy grilled shrimp marinated in lemon and herbs, a flavorful Shandong seafood dish.

Soft and fluffy steamed buns filled with seasoned pork and vegetables, a popular Shandong breakfast item.

A comforting stew of soft tofu, bok choy, and garlic, a staple in Shandong cuisine.

Brings a fresh and zesty flavor to the dish

Tender chicken wings braised in beer with aromatic spices, a popular Qingdao dish.

Adds a fragrant five-spice and nutty sesame flavor to the dumplings.

Tender pork belly braised with preserved vegetables in a savory-sweet sauce.

Fresh fish steamed with pickled mustard greens for a tangy and delicate flavor.

Slow-braised pork with lotus seeds in a rich soy-based sauce.

Adds a nutty sesame aroma and fresh shiso note to the stir-fry.

Tender duck meat marinated in a salty brine and slow-cooked for deep flavor.