Steamed Buns with Braised Pork Belly and Pickled Mustard Greens
Soft steamed buns filled with tender braised pork belly and tangy pickled mustard greens.
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Recipes from China
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1,345 recipes · Page 7 of 57
Garlic and Chili Hunan-Style Roasted Sweet Potato with Crispy Shallots and Chili Oil
Adds a spicy and savory depth to the roasted sweet potatoes.
Grilled Tofu with Miso and Sesame Oil and Scallions
Charred tofu topped with a savory miso and sesame oil glaze and fresh scallions.
Ginger and Sesame Smoked Duck Breast with Steamed Bok Choy and Oyster Sauce
Zesty ginger with nutty sesame depth
Pan-Seared Pork Chops with Fermented Bean Paste and Garlic
Crispy pork chops with a savory fermented bean paste and garlic glaze.
Steamed Tofu with Pickled Chili and Scallions in Broth
Soft tofu steamed in a spicy pickled chili broth with scallions.
Hunan-Style Fried Rice with Vegetables and Tofu
Fried rice with mixed vegetables, tofu, and a savory Hunan twist.
Sesame and Chili Pickled Mustard Greens with Chili and Garlic
Enhances the existing sesame oil with additional toasted sesame seeds for a nuttier depth.
Sesame Caramel Drizzle Chinese Steamed Egg Custard with Char Siu
Rich sesame aroma with sweet caramel notes
Sesame and Soy Pan-Seared Scallops with Fermented Bean Paste and Garlic
Rich sesame oil and extra soy sauce enhance the glaze.
Steamed Dumplings with Pork and Vegetable Filling
Delicate dumplings filled with pork and mixed vegetables.
Roasted Pumpkin with Crispy Shallots and Chili Oil
Sweet roasted pumpkin topped with crispy shallots and chili oil.
Sesame and Lime Hunan-Style Stir-Fried Pork with Pickled Vegetables
Toasted sesame with zesty lime for a nutty and bright flavor.
Hunan-Style Steamed Fish with Pickled Chili and Scallions
Delicate fish steamed with pickled chili and scallions.
Citrus and Sesame Grilled Portobello Mushrooms with Miso and Sesame Oil
Adds a bright citrus note with a subtle sesame finish to the miso glaze.
Steamed Eggplant with Garlic and Ginger in Foil
Tender eggplant steamed with garlic and ginger, wrapped in foil for a simple side dish.
Braised Lamb Shanks with Chinese Angelica and Soy Sauce and Star Anise
Slow-braised lamb shanks with Chinese angelica, soy sauce, and star anise for deep flavor.
Fried Wonton Strips with Sweet Chili Sauce and Scallions
Crispy fried wonton strips served with sweet chili sauce and scallions for a quick snack.
Braised Beef Brisket with Daikon Radish
Tender beef brisket braised with daikon radish in a savory sauce until deeply flavored.
Cantonese-Style Roast Pork with Crackling
Crispy-skinned roast pork with tender meat, a staple of Cantonese cuisine.
Steamed Chicken with Chinese Sausage and Mushrooms
A fragrant steamed dish of chicken, Chinese sausage, and mushrooms, seasoned with soy sauce and ginger.
Pan-Fried Radish Cake with Soy Sauce
Crispy pan-fried radish cake served with a savory soy sauce glaze.
Braised Lamb Shanks with Chinese Angelica
Tender lamb shanks braised in a rich sauce with Chinese angelica and other aromatic ingredients.
Stir-Fried Lotus Root with Vegetables
A crisp stir-fry of lotus root, bell peppers, and broccoli in a savory soy sauce glaze.