Recipes from Indonesia

A traditional Indonesian steamed noodle dish with a savory coconut and shrimp broth.

Indonesian steamed rice cakes served with vegetables, tofu, and a spicy sauce.

A spicy Indonesian fried chili sauce made with fresh chilies, garlic, and vinegar.

Soft and fluffy Indonesian steamed cakes made with rice flour and sweetened with palm sugar.

Sweet and savory Indonesian sweetened young jackfruit stewed with spices and coconut milk.

Grilled chicken skewers served with rich peanut sauce and rice cakes.

Crispy vegetable fritters served with deep-fried wontons.

Sweet glutinous rice cakes filled with spiced coconut mixture.

A sweet Indonesian rice porridge made with coconut milk, palm sugar, and pandan leaves.

A traditional Indonesian beef soup with vegetables, served with a rich coconut milk broth.

A bright and warm twist on Gudeg Jogja with added citrus zest and a touch more cinnamon for depth.

Adds a bright, citrusy note with a hint of herbal freshness.

Adds a bright citrus note to the traditional spiced sugar coating.

Brightened with lemon and ginger for a zesty twist on traditional rendang.

Enhanced with cumin and lime for a deeper, tangy flavor profile.

Warm and aromatic with cardamom and cinnamon for a sweet-spiced rendang.

A fresh and floral twist with orange zest and coriander seeds.

Cooling mint and zesty lime to balance the richness of the dish.

A zesty twist with citrus brightness and warm cumin.

Enhances the sesame-coated dumplings with a warm cinnamon note.

A bright and zesty twist on the traditional sauce with a subtle citrus kick.

Infuses a fragrant pandan aroma with coconut for a tropical twist.

A fragrant, citrusy twist with star anise and orange zest.

Brightened with citrus and ginger for a zesty kick