Recipes from Indonesia

Steamed dumplings filled with fish or pork, served with a spicy peanut sauce.

A traditional Indonesian pastry filled with sweet mung bean paste and dusted with sugar.

Crispy prawn crackers served with a spicy peanut dipping sauce.

Deep-fried corn fritters with a crispy exterior and soft interior.

Crispy fried potatoes cooked with spicy sambal and vegetables.

Warm star anise and spicy clove add depth and complexity to the broth.

A zesty, spicy twist with ginger and lime for a fresh, vibrant flavor.

A comforting Indonesian chicken porridge with rice, chicken, and spices.

Steamed rice flour cakes with coconut and palm sugar filling, a traditional Indonesian snack.

Glutinous rice wrapped in banana leaves with seasoned chicken, a popular Indonesian rice dish.

Adds a warm, spicy kick to the sweet and sour tamarind sauce.

A spicy-sweet fruit and vegetable salad with a peanut sauce, a traditional Indonesian street food.

Adds a bright, citrusy note to the sweet layers of the cake.

A soft, spiced Indonesian sponge cake with a custard-like texture, often served with sweet soy sauce.

Crispy wafers filled with a sweet and savory mixture of grated coconut, peanuts, and sugar.

Crispy fried banana coated in a sweet batter, a popular Indonesian dessert or snack.

A traditional Indonesian pancake filled with coconut and palm sugar, often served as a snack or dessert.

Skewered and grilled goat meat with a spicy peanut sauce, a traditional Indonesian dish.

A traditional Indonesian salad with boiled vegetables, tofu, and tempeh served with a spicy peanut sauce.

Brightened with a hint of citrus zest for a fresh, aromatic twist.

Crispy Indonesian fried doughnuts made with rice flour and sweetened with palm sugar.

A sweet Indonesian rice porridge with coconut, palm sugar, and pandan leaves.

A savory Indonesian beef soup with vegetables, served with rice and sambal.

Fresh and zesty with a bright citrus note and aromatic cilantro.